Conference Brochure 2027 - Flipbook - Page 6
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FINGER BUFFET SELECTOR
MEAT
Chicken and spicy nduja sausage roll, homemade brown sauce
Greek style lamb kofta with minted yogurt
Chinese style salt and pepper popcorn chicken
Cold beef sirloin rolls with rocket, parmesan and onion jam
Pork, honey, and sage scotch egg with Dijon mustard mayonnaise
FISH
Mini cod and mushy pea fishcakes, tartare sauce
Smoked salmon, herb cheese and pickled cucumber bagel bites
King prawn, watermelon and crayfish shots
Smoked and fresh salmon, spinach tart
Tempura salmon chunks with chilli jam
VEGETARIAN
Stir fried vegetable bao buns, plum sauce (v)
Sticky fig & goats cheese filo parcels (v)
Cauliflower cheese croquettes, tomato chutney (v)
Sweet potato & Harrogate blue cheese tart (v)
SALADS
Seasonal allotment salad: seasonal best produce in a bowl, aged balsamic dressing
Potato and spring onion salad, crispy onions
Traditional crunchy coleslaw
Baby gem lettuce, parmesan shavings, crispy croutons, pancetta crumbs, Caesar dressing
Moroccan spiced vegetables, mixed bean & chickpea
Tomato, beetroot & red onion
Garden & cherry tomato, spring onion & fresh basil pesto
DESSERTS
Millionaires' chocolate pot (v)
Yorkshire vanilla cheesecake, fresh berries, raspberry sauce
Lemon posset, raspberries and shortbread (v)
Vegan treacle tart, berry compote (vg)
Lemon pannacotta, lime crumble and blackberries
*Smaller Groups
Prices for events of less than 30 delegates are available upon request
For numbers of less than 30 delegates, only venue selected items from the finger buffet will be available
MWOG - Made without gluten MWOM - Made without milk V - Vegetarian VG - Vegan
