Conference Brochure 2026 - Flipbook - Page 7
PAGE 05
GOLD DDR MENUS
Menu G1 – Finger buffet lunch
A selection of sandwiches; four different fillings and assorted breads
Chicken, mayo and bacon
Smoked salmon, cucumber and cream cheese on malted
Onion bhaji and mango chutney wrap(v)
Cheese savoury with spring onionz(v)
Breaded fish goujons
Cheese, red onion and pear tart (v)
English pork and sage rolls, onion marmalade top
Crispy halloumi fires with smoked paprika mayonnaise (v)
Salt and pepper fries(vg, mwog)
Bang Bang cauliflower bites (vg)
Mini homemade potato and Cheddar turnover (v)
/
Duo of dessert taster pots; Lemon and lime (gf) and Chocolate coffee pot, mini shortbread (vg)
Menu G2 – Hearty, hot and homely lunch
(please choose one meat, one fish and one vegetarian dish)
Beef bourguignon with smoked pancetta and roasted shallots, cooked in Burgundy red
and cap mushroom sauce
Pork stroganoff
Homemade East coast fish pie with saffron mash
Breaded fish goujons, mushy peas, bread
Bang Bang cauliflower bites (vg)
Mini homemade potato and Cheddar turnover (v)
Buttered seasonal greens (v, gf) | Savoury braised rice (vg, mwom, mwog)
Baby new season potatoes with minted butter (vg, mwog)
/
Key lime pie(v)
*Smaller Groups
Prices for events of less than 30 delegates are available upon request
For numbers of less than 30 delegates, only the finger buffet lunch menu will be
applicable within your chosen package.
MWOG - Made without gluten MWOM - Made without milk V - Vegetarian VG - Vegan
