Conference Brochure 2026 - Flipbook - Page 6
PAGE 04
SILVER DDR MENUS
Menu S1 – Grazing lunch
A selection of sandwiches; four different fillings and assorted breads
Thinly shaved York ham, Westcombe Dairy cheddar, vine tomato, rocket
Free range egg mayonnaise with watercress and chive on soft grain
Line caught tuna with spring onions and crème fraiche on granary
Onion bhaji and mango chutney wrap(v)
Southern fried chicken breast strips and hot sauce
Fresh salmon, watercress and créme fraiche tart
Red onion and coriander bhaji with raita and chutney (v)
Skin on fries (vg, mwom, mwog)
/
Classic Eton Mess(v,mwog)
Menu S2 – Hearty, hot and homely lunch
Moussaka
Vegetable chilli, salt and pepper nachos, jalapeños and sour cream
Garlic and parsley toasted ciabatta (v)
Skin on fries (vg)
8It9s all Greek to me9 tomato, cucumber, red onion, black olives and feta cheese (v, mwog)
Green leaf salad
/
Chocolate pot (v)
Menu S3 – Lighter lunch
Selection of sliders; Beef, buttermilk chicken and falafel
Corn on the cob
Crunchy coleslaw
Sweet potato fries (vg, mwom, mwog)
/
Fresh fruit and berry platter(vg)
*Smaller Groups
Prices for events of less than 30 delegates are available upon request
For numbers of less than 30 delegates, only the grazing lunch menu will be
applicable within your chosen package.
MWOG - Made without gluten MWOM - Made without milk V - Vegetarian VG - Vegan
