Conference Brochure 2026 - Flipbook - Page 5
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BRONZE DDR MENUS
Menu B1 – Light lunch
Classic Bruschetta(vg)
Roast vegetable and Wensleydale quiche(v)
Rainbow crudities with trio of hummus(vg, mwom, mwog)
Oak roasted salmon and prawn cocktail, bloody Mary mayonnaise(mwog)
Heritage tomato, Kalamata olive, crumbled Greek cheese and pesto and rocket salad(v, mwog)
Sweet potato fries(vg, mwom, mwog)
/
Seasonal fresh fruit bowl
Menu B2 – Finger buffet lunch
A selection of sandwiches; four different fillings and assorted breads
Thinly shaved York ham, Westcombe Dairy cheddar, mustard mayo
Free range egg mayonnaise with watercress and chive on soft grain(v)
Tuna with spring onions and crème fraiche on granary
Mature cheddar and pickle sandwich(v)
Mini homemade potato and cheddar turnover(v)
Pork and chorizo scotch egg, mustard mayonnaise
Seasoned potato wedges with sea salt and cracked pepper (vg)
/
Chocolate Brownie
Cherry bakewell slice(mwog)
Menu B3 – Simple hot fork buffet lunch
Beef bourguignon with smoked pancetta and roasted shallots, cooked on red Burgandy and cap mushroom
sauce served with mash potato
Butternut squash tagine with chickpeas, apricots and toasted almonds served with cous cous(vg)
/
Apple and parkin traybake(v)
*Smaller Groups
Prices for events of less than 30 delegates are available upon request
For numbers of less than 30 delegates, only menus one and two will be
applicable within your chosen package.
MWOG - Made without gluten MWOM - Made without milk V - Vegetarian VG - Vegan
