Conference Brochure 2025 - Flipbook - Page 7
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GOLD DDR MENUS
Menu G1 – Finger buffet lunch
A selection of sandwiches; four different fillings and assorted breads, for example:
Thinly shaved York ham, Westcombe Dairy cheddar, vine tomato, rocket
Free range egg mayonnaise with watercress and chive on soft grain
Line caught tuna with spring onions and crème fraiche on granary
Mature Cheddar and pickle
Prawn cocktail, bloody Mary mayonnaise (mwog)
Westcombe Dairy cheddarand sweet onion chutney quiche (v)
English pork and sage rolls, onion marmalade top
Crispy halloumi fires with smoked paprika mayonannaise (v)
Salt and pepper fries (vg, mwog)
Breaded chicken goujons, garlic mayo
Bang Bang cauliflower bites (vg)
Samosa chaat with Indian salad (vg)
/
Duo of dessert taster pots; Lemon and lime (gf) and Chocolate coffee pot, mini shortbread (vg)
Menu G2 – Hearty, hot and homely lunch
(please choose one meat, one fish and one vegetarian dish)
Smoked paprika chicken and tomato one pot stew, chickpea, roasted peppers & basil
Pork stroganoff
Teriyaki salmon skewers
Breaded fish goujons, mushy peas, bread
Tomato, red pesto arancini
Westcombe Dairy cheddar sweet onion chutney quiche
Buttered seasonal greens (v, gf) | Savoury braised rice (vg, mwom, mwog,)
Baby new season potatoes with minted butter (vg, mwog)
/
Duo of dessert taster pots; Lemon and lime (gf) and Chocolate coffee pot, mini shortbread (v)
*Smaller Groups
Prices for events of less than 30 delegates are available upon request
For numbers of less than 30 delegates, only the finger buffet lunch menu will be
applicable within your chosen package.
MWOG - Made without gluten MWOM - Made without milk V - Vegetarian VG - Vegan
