Conference Brochure 2025 - Flipbook - Page 5
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BRONZE DDR MENUS
Menu B1 – Light lunch
Classic Bruschetta(vg)
Soup of the day (v) OR Chicken Caesar Salad
Prawn cocktail, seafood sauce
Seasoned potato wedges
/
Seasonal fresh fruit platter
Menu B2 – Finger buffet lunch
A selection of sandwiches; four different fillings and assorted breads, for example
Thinly shaved York ham, Westcombe Dairy cheddar, mustard mayo
Free range egg mayonnaise with watercress and chive on soft grain
Tuna with spring onions and crème fraiche on granary
Mature cheddar and pickle sandwich(v)
Seasoned potato wedges (vg, mwom, mwog)
Westcombe Dairy cheddar and sweet onion chutney quiche(v)
English pork and sage rolls, onion marmalade top
/
Flapjack, berry compote
Menu B3 – Simple hot fork buffet lunch
Slow cooked pork, buttered leeks, caramelised red onions and apples, Somerset cider and whole grain mustard
cream sauce
Savoury sweetcorn custard tart, rhubarb and walnut dressing(v)
Warm crusty bread & butter(v)
/
Lemon, blueberry tray cake, whipped Chantilly(v)
*Smaller Groups
Prices for events of less than 30 delegates are available upon request
For numbers of less than 30 delegates, only menus one and two will be
applicable within your chosen package.
MWOG - Made without gluten MWOM - Made without milk V - Vegetarian VG - Vegan
